As an experienced chef with a diverse background spanning from Tel Aviv to New York City, I am excited to bring my passion for hospitality, expertise in kosher cuisine, and creative approach to cooking to you.

Growing up in Tennessee and building my culinary career across the globe, I’ve come to believe that truly memorable dining is about more than just food—it’s about warmth, welcome, and genuine hospitality. Inspired by the tradition of Southern hospitality from my roots, I strive to bring that same sense of comfort and care to every guest, wherever I cook.

As a kosher chef with a love for fusion cuisine, I enjoy blending the flavors and techniques I’ve discovered along the way. Whether serving a lively event, designing a creative catering menu, or leading a team through a dinner rush, my goal is always the same: to craft an experience that feels both exciting and deeply personal.

My journey has taken me across cities, cultures, and cuisines, and I remain ready and eager to travel wherever my craft is needed. No matter the setting, I aim to share a sense of belonging through thoughtful service, creative menus, and dishes prepared with true intention.

I would love the opportunity to bring this passion for hospitality, creativity, and global perspective to your home, event, or establishment. Thank you for your time and consideration — I look forward to connecting!